Beef Kabobs | Grilled to Perfection

• 1.5 pounds beef sirloin, cut into 1-inch cubes
• 1/4 cup olive oil
• 3 tablespoons lime juice
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Optional: bell peppers, onions, mushrooms for kabobs

Steps

1. 1 In a bowl, whisk together olive oil, lime juice, garlic, cumin, smoked paprika, salt, and pepper.
2. 2 Add beef cubes to the marinade, toss to coat, and refrigerate for at least 30 minutes.
3. 3 Preheat grill to medium-high heat.
4. 4 Thread beef onto skewers, alternating with veggies if using.
5. 5 Grill kabobs for 2-3 minutes per side, or until beef reaches an internal temperature of 165°F for well-done.
6. 6 Serve hot off the grill.

Nutrition

Tips

• For easy removal, soak wooden skewers in water for 30 minutes before use.
• Add a pinch of chili powder to the marinade for a kick.
• If grilling isn't an option, these kabobs cook beautifully in a skillet.
• Letting the beef marinate overnight in the fridge will enhance the flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.

Serving Suggestions

• Serve with a side of fluffy couscous.
• Pair with a fresh Greek salad.
• Offer tzatziki sauce for dipping.
• Accompany with grilled pita bread.

FAQ