Green Bell Pepper

Green bell peppers are crisp, slightly bitter, and crunchy vegetables that add a fresh, vibrant flavor to dishes. They are harvested before fully ripening, which gives them their distinct green color and firmer texture.

Notes

Choose peppers that are firm, smooth, and free of wrinkles or soft spots. Store them in the refrigerator to maintain freshness.

Uses

Stir-fries
Salads
Stuffed peppers
Salsas
Soups
Omelets

Replacements

Red bell pepper
Yellow bell pepper
Banana pepper
Cubanelle pepper
Green zucchini

Quinoa

A nutrient-rich, gluten-free grain with a delicate, slightly nutty flavor and a satisfyingly chewy texture. Quinoa cooks up fluffy and is a complete protein, making it a favorite among health-conscious eaters.

Almond Flour

A finely ground flour made from blanched almonds, offering a delicate nutty aroma and a tender crumb to your baked goods.

Recipes to try

Smoky Sausage, Corn, and Potato Foil Packets

Imagine the smoky aroma of grilled sausage mingling with sweet corn and tender potatoes, all wrapped up in a neat foil packet.

Smoked Sausage and Broccoli Cheddar Pasta

Creamy, cheesy comfort with a smoky kick—this pasta dish is pure bliss in every bite.