Green Bell Pepper

Green bell peppers are crisp, slightly bitter, and crunchy vegetables that add a fresh, vibrant flavor to dishes. They are harvested before fully ripening, which gives them their distinct green color and firmer texture.

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Pink Peppercorns

Pink peppercorns, though not true peppercorns, offer a delicate, sweet, and slightly floral flavor with a gentle heat that lingers. Their aroma is fresh and fruity, reminiscent of rose petals and citrus. The texture is firm yet yields a satisfying crunch when bitten into. Originating from the dried berries of the Baies roses tree in South America, they add a vibrant pop of color and a nuanced taste to dishes. Valued for their visual appeal and unique flavor profile, they elevate both sweet and savory dishes with a touch of sophistication.

Greek Seasoning

Greek seasoning is a fragrant blend of dried herbs and spices that captures the essence of Mediterranean cuisine. Its flavor profile is robust, featuring oregano's earthiness, thyme's subtle mintiness, and a hint of rosemary's piney depth, often complemented by a touch of garlic and onion. The texture is finely ground, making it easy to sprinkle evenly over dishes. Originating from Greece, it reflects the country's love for simple yet bold flavors. Its versatility makes it invaluable for enhancing meats, vegetables, and grains with a taste of the Aegean.

Recipes to try

Sweet Potato Chickpea Buddha Bowls with Peanut Dressing

Creamy peanut dressing drizzled over roasted sweet potatoes and protein-packed chickpeas makes this Buddha bowl both vibrant and satisfying.

Tomato Basil Gnocchi Soup

A cozy bowl of hearty gnocchi nestled in a vibrant, fragrant tomato-basil broth that warms you from the inside out.