Green Bell Pepper

Green bell peppers are crisp, slightly bitter, and crunchy vegetables that add a fresh, vibrant flavor to dishes. They are harvested before fully ripening, which gives them their distinct green color and firmer texture.

Notes

Choose peppers that are firm, smooth, and free of wrinkles or soft spots. Store them in the refrigerator to maintain freshness.

Uses

Stir-fries
Salads
Stuffed peppers
Salsas
Soups
Omelets

Replacements

Red bell pepper
Yellow bell pepper
Banana pepper
Cubanelle pepper
Green zucchini

Gluten-Free Pasta

A delightful alternative to traditional pasta, crafted from rice, corn, or quinoa, offering a tender bite and a smooth texture that dances on your palate.

Rice Flour

Rice flour is a finely milled powder made from rice grains, a staple in many cultures worldwide. Commonly used in Asian cuisines, it is particularly prevalent in Japanese, Indian, and Southeast Asian dishes. It has a mild, slightly sweet flavor with a neutral aroma that allows it to blend seamlessly into both savory and sweet recipes. The texture is smooth and powdery, creating light and tender results in baked goods or crispy textures when used in frying. In cooking, rice flour behaves well as a thickening agent for sauces and gravies, and it excels in gluten-free baking due to its lack of gluten, which can impact structure and texture if not properly managed with other binding ingredients.

Recipes to try

Roasted Zucchini, Corn, and Tomato Pasta Salad

This vibrant pasta salad is bursting with smoky roasted veggies and tangy feta, making every bite a taste of summer.

Shrimp and Sausage Gumbo Style Stew

A hearty, soul-warming stew packed with plump shrimp, spicy sausage, and a rich, dark roux-based broth.