Banana Bread

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed (about 1 cup)
• 1/3 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract

Steps

1. 1 Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
2. 2 In a large bowl, mix flour, sugar, baking soda, and salt.
3. 3 In another bowl, combine mashed bananas, melted butter, egg, and vanilla.
4. 4 Pour wet ingredients into dry ingredients and mix until just combined.
5. 5 Pour batter into prepared pan and bake for 60 minutes, or until a toothpick comes out clean.
6. 6 Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Tips

• Use very ripe bananas for the best flavor and sweetness.
• For added texture, fold in 1/2 cup of chopped nuts before baking.
• Store in an airtight container to keep it fresh.
• If you prefer a sweeter bread, increase sugar by 2 tablespoons.
• Check the bread at 50 minutes to avoid over-baking.

Storage

Store in an airtight container for up to 3 days. Freeze for up to 3 months. Reheat slices in a toaster or oven for best texture.

Serving Suggestions

• Serve with a spread of cream cheese.
• Pair with a cup of coffee or tea.
• Enjoy with a scoop of vanilla ice cream for dessert.
• Slice thinly for a delightful afternoon snack.

FAQ