Sugar Cookies (Holiday Cut-Out)

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, room temperature
• 1 1/2 cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk
• Coarse sugar or sprinkles for decoration

Steps

1. 1 In a medium bowl, whisk together flour, baking soda, and baking powder; set aside.
2. 2 In a large bowl, beat butter and sugar together until light and fluffy.
3. 3 Beat in egg and vanilla extract until fully incorporated.
4. 4 Gradually add dry ingredients to the butter mixture, mixing just until combined.
5. 5 If dough is too dry, add milk 1 tablespoon at a time until it holds together.
6. 6 Divide dough in half, shape into discs, wrap in plastic, and chill for at least 1 hour.
7. 7 Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
8. 8 Roll out dough on a floured surface to 1/4 inch thickness and cut with cookie cutters.
9. 9 Place cookies on prepared baking sheets, sprinkle with coarse sugar or sprinkles.
10. 10 Bake for 8-10 minutes, or until edges are lightly golden.
11. 11 Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Tips

• Chill the dough for at least an hour to ensure it holds its shape when baking.
• For vibrant colors, use gel food coloring in your icing.
• Store cookie cut-outs between layers of parchment paper to prevent sticking.

Storage

Store cookies in an airtight container at room temperature for up to 1 week. Reheat gently in a 300°F oven for 5 minutes to refresh.

Serving Suggestions

• Serve with a glass of cold milk or a hot cup of tea.
• Decorate with royal icing and festive sprinkles for a personalized touch.

FAQ