Peanut Butter Blossoms

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda

Steps

1. 1 Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. 2 In a large bowl, beat peanut butter, butter, granulated sugar, and brown sugar until creamy.
3. 3 Add egg and vanilla; mix well.
4. 4 Stir in flour and baking soda until just combined.
5. 5 Roll dough into 1-inch balls and place 2 inches apart on prepared sheets.
6. 6 Bake for 8-10 minutes or until edges are set.
7. 7 Immediately after removing from oven, press a chocolate kiss into the top of each cookie.
8. 8 Allow cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Nutrition

Tips

• For easier removal of the chocolate kiss wrapper, chill cookies slightly before pressing the kisses in.
• These cookies freeze beautifully; just wrap each one individually in plastic wrap.

Storage

Store in an airtight container at room temperature for up to 5 days. Reheat in a 300°F oven for 5 minutes to refresh.

Serving Suggestions

• Pair with a glass of cold milk.
• Perfect for holiday cookie trays or gift boxes.

FAQ