Creamy Spinach Stuffed Shells

• 12 oz jumbo pasta shells, cooked al dente
• 10 oz frozen spinach, thawed and squeezed dry
• 8 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 egg
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups marinara sauce

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a bowl, mix spinach, cream cheese, Parmesan, mozzarella, egg, garlic powder, salt, and pepper until well combined.
3. 3 Stuff each pasta shell with the spinach mixture.
4. 4 Place stuffed shells in a greased baking dish.
5. 5 Pour marinara sauce over the shells.
6. 6 Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until bubbly.
7. 7 Let stand for 5 minutes before serving.

Nutrition

Tips

• Use fresh spinach if you prefer; just sauté until wilted.
• For extra flavor, add a pinch of nutmeg to the filling.
• If you love garlic, sauté some minced garlic in olive oil and mix it into the marinara sauce.
• Ensure the shells are al dente before stuffing to prevent them from becoming too soft during baking.
• Top with extra mozzarella for a cheesier finish.

Storage

Store leftovers in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with garlic bread for a comforting meal.
• Sprinkle with chopped basil before serving.
• Add a side of roasted vegetables for a complete dish.

FAQ