Cranberry, Walnut, and Goat Cheese Flatbread

• 1 pre-made flatbread dough
• 1/2 cup fresh cranberries
• 1/4 cup crumbled goat cheese
• 1/4 cup chopped walnuts, toasted
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon thyme leaves

Steps

1. 1 Preheat oven to 400°F.
2. 2 Roll out the flatbread dough to your desired thickness on a baking sheet.
3. 3 Brush the flatbread with olive oil.
4. 4 Scatter cranberries and thyme over the dough.
5. 5 Dollop with goat cheese and drizzle with honey.
6. 6 Sprinkle with toasted walnuts.
7. 7 Bake for 12 minutes or until the crust is golden and cheese is melted.
8. 8 Remove from oven and let cool slightly before slicing.

Equipment

• Baking sheet
• Parchment paper

Variations

• Add sliced pears for extra sweetness.
• Substitute feta cheese for a tangy alternative.

Substitutions

• Use almond flour flatbread for a gluten-free option.
• Replace goat cheese with brie for a milder flavor.

Pairings

• Sparkling cider
• Roasted vegetables

Nutrition

Tips

• For extra sweetness, add a drizzle of balsamic glaze after baking.
• Toast the walnuts in a dry pan for enhanced flavor.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a warm oven.

Freezing: Freezes well for up to 1 month. Thaw at room temperature and reheat in the oven.

Serving Suggestions

• Serve with a simple green salad.
• Pair with a cranberry sauce for added festive flair.

FAQ