Spaghetti and Meatballs | Classic Comfort Food

• 8 oz spaghetti
• 1 lb ground beef
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups marinara sauce
• 2 tablespoons olive oil

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a bowl, combine ground beef, egg, breadcrumbs, Parmesan, oregano, basil, salt, and pepper. Form into 12 meatballs.
3. 3 Heat olive oil in a large skillet over medium heat. Brown meatballs on all sides, then transfer to a baking sheet.
4. 4 Bake meatballs for 20 minutes or until cooked through (internal temperature of 165°F).
5. 5 Meanwhile, cook spaghetti according to package instructions. Drain.
6. 6 In the same skillet used for browning meatballs, heat marinara sauce over medium heat until bubbly.
7. 7 Toss cooked spaghetti with sauce and top with baked meatballs.
8. 8 Serve immediately.

Nutrition

Tips

• For a leaner option, substitute ground turkey or chicken for beef.
• Make ahead: Prepare and bake the meatballs up to a day in advance.
• Add a splash of red wine to the sauce for extra depth.
• Use whole wheat spaghetti for a healthier twist.
• Garnish with fresh basil or parsley for a pop of color and freshness.

Storage

Store leftovers in the fridge for up to 3 days. Reheat gently in a saucepan with a splash of water or broth to maintain moisture. Meatballs freeze well for up to 3 months.

Serving Suggestions

• Pair with a fresh Caesar salad for a complete meal.
• Sprinkle with shredded Parmesan cheese before serving.
• Serve with garlic bread for a delightful side.
• Add a dollop of ricotta cheese for extra richness.

FAQ