Roasted Fennel and Orange Winter Salad

• 2 large fennel bulbs, trimmed and thinly sliced
• 2 navel oranges, supremed (segments only)
• 2 tablespoons olive oil
• 1 teaspoon fennel seeds
• Salt and pepper to taste
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup toasted pine nuts
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh orange juice
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard

Steps

1. 1 Preheat oven to 400°F.
2. 2 Toss fennel slices with olive oil, fennel seeds, salt, and pepper on a baking sheet.
3. 3 Roast fennel for 20-25 minutes, or until tender and lightly caramelized.
4. 4 While fennel roasts, whisk together orange juice, honey, and Dijon mustard in a small bowl.
5. 5 Segment oranges and set aside.
6. 6 In a large bowl, combine roasted fennel, orange segments, red onion, feta (if using), pine nuts, and parsley.
7. 7 Drizzle with dressing and toss gently to combine.
8. 8 Adjust seasoning with additional salt and pepper if needed.

Equipment

• Baking sheet
• Whisk
• Large bowl
• Chef's knife and cutting board

Variations

• Add avocado slices for extra creaminess.
• Substitute pomegranate seeds for a festive touch.

Substitutions

• If feta is not available, use goat cheese or omit entirely for a vegan option.
• Use agave syrup in place of honey for a vegan alternative.

Pairings

• Pairs well with a crisp sauvignon blanc or a sparkling water with a squeeze of lime.
• Serve with warm pita bread or a crusty baguette.

Nutrition

Tips

• For extra flavor, toast the fennel seeds in a dry pan before adding them to the fennel.
• Supreme oranges over a bowl to catch the juices for your dressing.

Storage

Store in an airtight container in the refrigerator for up to 2 days. The salad is best served at room temperature.

Freezing: This salad does not freeze well due to the texture of the fennel and citrus.

Serving Suggestions

• Pair with grilled chicken or a simple quinoa pilaf for a complete meal.
• Serve with crusty bread to soak up the delicious dressing.

FAQ