Fennel Seeds
Fennel seeds are small, aromatic seeds with a sweet and slightlylicorice-like flavor. They are commonly used in cooking and traditional medicine.
Notes
Toasting fennel seeds before use can enhance their flavor. They are often used whole or ground, depending on the recipe.
Uses
- Adding to spice blends like garam masala
- Infusing in teas for digestion aid
- Seasoning for roasted vegetables
- Flavoring for breads and pastries
- Enhancing the taste of curries and stews
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