Fennel Seeds

Fennel seeds are small, aromatic seeds with a sweet and slightlylicorice-like flavor. They are commonly used in cooking and traditional medicine.

Notes

Toasting fennel seeds before use can enhance their flavor. They are often used whole or ground, depending on the recipe.

Uses

Adding to spice blends like garam masala
Infusing in teas for digestion aid
Seasoning for roasted vegetables
Flavoring for breads and pastries
Enhancing the taste of curries and stews

Replacements

Salami

Salami is a type of cured sausage that originated in the Mediterranean region, with roots tracing back to Italy and neighboring countries. It is made from fermented and air-dried meat, typically pork, though beef and veal can also be used. The flavor profile of salami is robust and savory, often featuring notes of garlic, pepper, and a slight tang from the fermentation process. Its texture is firm yet tender, with a satisfying chew that releases bursts of umami with each bite. In cooking, salami holds its shape well and can be sliced thin for sandwiches or diced for added depth in pasta dishes and stews. Its rich flavor makes it a versatile ingredient that can elevate both simple and complex dishes.

Blue Cheese Crumbles

Bold and tangy, these blue cheese crumbles offer a creamy texture with distinctive blue veins that add a piquant, earthy flavor to any dish.

Recipes to try

Strawberry Cheesecake Greek Yogurt Parfaits

Creamy Greek yogurt layered with sweet strawberry compote and crushed graham crackers for a healthier spin on cheesecake.

Thai Basil Beef Lettuce Bowls

Savory strips of beef stir-fried with fragrant basil and garlic, nestled in crisp lettuce cups for a refreshingly zesty meal.