Winter Citrus Salad with Feta

• 2 navel oranges
• 2 grapefruits
• 1 blood orange (optional)
• 1/4 cup red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• salt to taste
• pepper to taste

Steps

1. 1 Using a sharp knife, carefully peel each citrus fruit, removing all the bitter white pith.
2. 2 Slice the citrus fruits into segments, separating the pieces between the membranes.
3. 3 Place the citrus segments in a large bowl.
4. 4 Add the red onion slices, crumbled feta, mint, and parsley to the bowl.
5. 5 In a small bowl, whisk together olive oil and lemon juice. Season with salt and pepper.
6. 6 Pour the dressing over the salad and toss gently to combine.

Nutrition

Tips

• For an extra touch, toast some pine nuts and sprinkle them on top.
• If you can't find blood oranges, use an additional navel orange.

Storage

Keep refrigerated in an airtight container for up to 24 hours. Toss gently before serving.

Serving Suggestions

• Serve alongside a crusty bread or as a refreshing side to grilled chicken.
• Pairs beautifully with a glass of crisp white wine.

FAQ