Roasted Cauliflower and Lemon Caper Spaghetti

• 1 large head cauliflower, cut into florets
• 12 oz spaghetti
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 tbsp capers, rinsed
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley
• Zest of 1 lemon
• Red pepper flakes (optional)

Steps

1. 1 Preheat oven to 425°F. Toss cauliflower with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until golden and tender.
2. 2 Meanwhile, cook spaghetti according to package instructions. Reserve 1/2 cup pasta water before draining.
3. 3 In a large pan, heat remaining olive oil over medium heat. Add minced garlic and sauté until fragrant.
4. 4 Add cooked spaghetti to the pan, along with lemon juice, capers, Parmesan cheese, and a splash of pasta water. Toss to coat.
5. 5 Combine roasted cauliflower with the spaghetti mixture. Stir in chopped parsley and lemon zest. Season with salt and pepper to taste.
6. 6 Serve immediately with additional Parmesan and red pepper flakes, if desired.

Equipment

• Baking sheet
• Large pot for pasta
• Large pan

Variations

• Add grilled shrimp or chicken for a protein boost.
• Include sun-dried tomatoes for a touch of sweetness and depth.

Substitutions

• Substitute gluten-free pasta for a gluten-free option.
• Use nutritional yeast instead of Parmesan for a vegan version.

Pairings

• Steamed broccoli
• Garlic bread

Nutrition

Tips

• For extra flavor, toast the capers in a dry pan before adding them to the pasta.
• Use whole wheat spaghetti for a healthier twist.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or olive oil to prevent sticking.

Freezing: Freezes well for up to 1 month. Thaw in the refrigerator overnight and reheat gently on the stove with a bit of pasta water.

Serving Suggestions

• Pair with a crisp Caesar salad for a refreshing contrast.
• A glass of dry white wine complements the lemony flavors beautifully.

FAQ