Lemons

Lemons are bright, tangy citrus fruits known for their high vitamin C content and refreshing flavor. Their vibrant yellow color and zesty aroma make them a favorite in both sweet and savory dishes.

Notes

When selecting lemons, choose ones that feel heavy for their size and have smooth, thin skin. Store them at room temperature for up to a week or refrigerate for longer freshness.

Uses

Adding fresh juice to cocktails and beverages
Enhancing flavor in marinades and dressings
Baking in cakes, cookies, and bars
Garnishing dishes with zest for added aroma
Cleaning and deodorizing surfaces naturally
Preserving foods with their natural acidity

Replacements

Limes (for a similar tang but less acidity)
Grapefruit juice (for a bitter-sweet alternative)
Vinegar (for acidity in cooking, but no citrus flavor)
Yuzu juice (for a unique citrus profile)
Tartar sauce (specific to fish dishes)

Pearled Barley

Pearled barley is a nutritious, chewy whole grain with a mild, nutty flavor. Its polished exterior gives it a quick cooking time while retaining a satisfying texture.

Iceberg Lettuce

Iceberg lettuce is a crisp, pale green lettuce known for its tightly packed leaves and refreshing crunch. It has a mild, slightly sweet flavor and is often used as a base for salads.

Recipes to try

Triple Chocolate Chunk Skillet Cookie

This skillet cookie is a gooey, decadent delight with chunks of dark, milk, and white chocolate that will make you swoon.

Spinach, Mushroom, and Feta Breakfast Wraps

These wraps are a cozy morning hug in a tortilla—creamy feta, earthy mushrooms, and vibrant spinach meld into a hearty breakfast.