Lemons

Lemons are bright, tangy citrus fruits known for their high vitamin C content and refreshing flavor. Their vibrant yellow color and zesty aroma make them a favorite in both sweet and savory dishes.

Notes

When selecting lemons, choose ones that feel heavy for their size and have smooth, thin skin. Store them at room temperature for up to a week or refrigerate for longer freshness.

Uses

Adding fresh juice to cocktails and beverages
Enhancing flavor in marinades and dressings
Baking in cakes, cookies, and bars
Garnishing dishes with zest for added aroma
Cleaning and deodorizing surfaces naturally
Preserving foods with their natural acidity

Replacements

Limes (for a similar tang but less acidity)
Grapefruit juice (for a bitter-sweet alternative)
Vinegar (for acidity in cooking, but no citrus flavor)
Yuzu juice (for a unique citrus profile)
Tartar sauce (specific to fish dishes)

Pink Peppercorns

Pink peppercorns, though not true peppercorns, offer a delicate, sweet, and slightly floral flavor with a gentle heat that lingers. Their aroma is fresh and fruity, reminiscent of rose petals and citrus. The texture is firm yet yields a satisfying crunch when bitten into. Originating from the dried berries of the Baies roses tree in South America, they add a vibrant pop of color and a nuanced taste to dishes. Valued for their visual appeal and unique flavor profile, they elevate both sweet and savory dishes with a touch of sophistication.

Fresh Ginger Root

Fresh ginger root is a spicy, aromatic rhizome known for its warm, slightly peppery flavor and numerous health benefits. It has a fibrous texture and a pale yellow interior.

Recipes to try

Sweet Potato Bacon and Egg Breakfast Hash

Golden, crispy sweet potatoes mingled with smoky bacon and topped with a perfectly runny egg—breakfast just got exciting.

Thai Basil Beef Lettuce Bowls

Savory strips of beef stir-fried with fragrant basil and garlic, nestled in crisp lettuce cups for a refreshingly zesty meal.