Lime Zest

Lime zest is the colorful outer peel of a lime, grated or finely chopped to release its bright, citrusy flavor. It adds a refreshing tang to dishes without the bitterness of the white pith.

Notes

Always zest limes before juicing them to avoid transferring bitter juices onto the zest. Use a fine grater or a zester tool to remove only the colored part of the peel.

Uses

Enhancing the flavor of desserts like cakes and cookies
Adding zest to cocktails and mocktails
Seasoning seafood dishes for a citrusy kick
Incorporating into marinades for meats
Sprinkling over salads for a fresh twist

Replacements

Lemon zest for a similar citrus flavor
Orange zest for a sweeter alternative
Lime oil or lime extract in smaller quantities
Key lime zest for a more intense flavor

Coriander Seeds

Coriander seeds are the dried berries of the coriander plant, offering a warm, citrusy, and slightly sweet flavor with a hint of earthiness. They are a staple in many cuisines around the world.

Fresh Lemon Juice

Fresh lemon juice is the liquid extracted from lemons, offering a bright, tangy flavor that enhances both sweet and savory dishes. It's a staple in many kitchens due to its versatility and fresh aroma.

Recipes to try

Spinach, Mushroom, and Feta Stuffed Crepes

Golden crepes envelop a savory blend of earthy mushrooms, tender spinach, and tangy feta for a satisfying vegetarian treat.

Smoky Ancho Chili Beef and Bean Skillet

Rich, smoky, and deeply satisfying, this skillet dish combines tender beef with hearty beans for a comforting meal.