Homemade Ramen

• 2 cups chicken broth
• 2 cups water
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1/2 teaspoon grated ginger
• 1/2 cup sliced green onions
• 200g ramen noodles
• 1 soft-boiled egg, halved
• 2 slices cooked pork belly, Optional
• 1 sheet nori, cut into strips

Steps

1. 1 In a large pot, combine chicken broth, water, soy sauce, sesame oil, garlic, and ginger. Bring to a boil.
2. 2 Add ramen noodles and cook according to package instructions until just tender.
3. 3 Divide noodles between two bowls. Ladle hot broth over the noodles.
4. 4 Top each bowl with a halved soft-boiled egg, pork belly if using, green onions, and nori strips.
5. 5 Serve immediately and enjoy your homemade ramen!

Nutrition

Tips

• For a richer broth, simmer it for an extra 10 minutes before adding the noodles.
• Swap pork belly with roasted chicken for a lighter option.
• Ensure your soft-boiled eggs reach an internal temperature of 160°F for safety.
• Add a splash of rice vinegar for a tangy kick.
• Customize with mushrooms or corn for extra texture and flavor.

Storage

Store leftover broth in the fridge for up to 3 days. Reheat gently on the stove. Noodles are best fresh but can be stored separately for 1 day.

Serving Suggestions

• Pair with a side of steamed dumplings.
• Serve with a crisp cucumber salad.
• Enjoy with a warm, crusty baguette.
• Add a sprinkle of sesame seeds for extra crunch.

FAQ