Pork Belly

Pork belly is a cut of meat taken from the belly of a pig, known for its generous layers of fat and succulent meat. Originating from various culinary traditions around the world, it is particularly celebrated in Chinese cuisine, where it is often braised or roasted to crispy perfection. Pork belly boasts a rich, savory flavor profile with a satisfying fattiness that can be both sweet and salty. Its texture is luscious and tender when cooked properly, offering a melt-in-your-mouth experience. In cooking, pork belly behaves exceptionally well under slow roasting or braising, rendering its fat to create a crispy skin while maintaining a juicy interior. It is a versatile ingredient that can absorb and complement a wide range of seasonings and sauces.

Notes

When selecting pork belly, look for even layers of fat and meat with a fresh, pink hue, avoiding any off odors or discoloration. Store pork belly in the refrigerator for up to three days or freeze for longer storage, ensuring it is well wrapped to prevent freezer burn. To prepare, score the skin to help achieve a crispier finish and be mindful of its high fat content when cooking. Pork belly is not suitable for those avoiding pork or managing a low-fat diet.

Uses

Slow roasting
Braising dishes
Char siu recipe
Bacon at home
Ramen topping
Cubed for stews

Replacements

Belly of beef
Thick-cut bacon
Chicken skin
Duck fat
Lardo

Orange Zest

Orange zest is the colorful outer peel of an orange, grated or shredded to release its fragrant oils. It adds a bright, citrusy flavor to dishes without the bitterness of the white pith.

Beets

Beets are root vegetables known for their deep red color, though they can also be found in golden and candy cane varieties. Originating in the Mediterranean region, beets have been cultivated for thousands of years and are a staple in many European cuisines. They possess an earthy, sweet flavor with a hint of bitterness, particularly in their skin. The texture of beets is firm and crunchy when raw, becoming tender and smooth when cooked. In cooking, beets are versatile; they can be roasted, boiled, pickled, or even grated raw into salads. They release their vibrant color when cooked, which can add visual appeal to dishes, though it may also stain surfaces and utensils. Beets are known for their ability to add natural sweetness and vibrant color to both savory and sweet dishes alike.

Recipes to try

Pantry Droppin’ Mediterranean-Style Mashed Potatoes

Creamy, lemony, garlicky, and bright — these mashed potatoes bring full Mediterranean energy. Think fluffy russets folded with grated cucumber, dill, feta, and lemon. Comfort food meets coastal sunshine.

Sticky Tamarind Glazed Pork Ribs

These fall-off-the-bone pork ribs are kissed with a tangy, sweet tamarind glaze that'll have you licking your fingers.