One-Pot Beefy Cheesy Pizza Pasta

• 1 pound ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 1 (6-ounce) can tomato paste
• 1 cup water
• 8 ounces pasta (penne or similar shape)
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Steps

1. 1 Heat a large pot over medium heat. Add ground beef, breaking it up with a spoon, and cook until browned.
2. 2 Add onion and garlic to the pot; cook until softened.
3. 3 Stir in crushed tomatoes, oregano, basil, red pepper flakes (if using), tomato paste, and water. Bring to a simmer.
4. 4 Add pasta to the pot, ensuring it's submerged in the sauce. Cover and cook according to pasta package instructions, stirring occasionally.
5. 5 Once pasta is tender, remove from heat and stir in mozzarella and Parmesan cheese until melted.
6. 6 Season with salt and pepper to taste, garnish with fresh basil, and serve immediately.

Equipment

• Large pot with lid
• Wooden spoon

Variations

• Add sautéed mushrooms or bell peppers for extra veggies.
• Swap ground beef for Italian sausage for a different flavor profile.

Substitutions

• Use ground turkey or chicken as a leaner alternative to beef.
• Substitute gluten-free pasta for a gluten-free option.

Pairings

• Garlic bread
• Caesar salad

Nutrition

Tips

• For extra cheesiness, add a handful of shredded cheddar with the mozzarella.
• If sauce seems too thick, add a splash more water or tomato juice.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or milk to restore creaminess.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop.

Serving Suggestions

• Serve with a side of garlic bread and a fresh green salad for a complete meal.

FAQ