Baked Rigatoni with Meat Sauce

• 1 pound ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (6-ounce) can tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1 1/2 cups water
• 1 (16-ounce) package rigatoni
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 375°F.
2. 2 Heat olive oil in a large skillet over medium heat. Add onion and cook until softened.
3. 3 Add garlic and ground beef, cook until browned, breaking up meat with a spoon.
4. 4 Stir in crushed tomatoes, tomato paste, basil, oregano, red pepper flakes (if using), water, salt, and pepper. Simmer for 15 minutes.
5. 5 Meanwhile, cook rigatoni according to package instructions until al dente; drain.
6. 6 Combine rigatoni and meat sauce in a 9x13 inch baking dish.
7. 7 Top with mozzarella and Parmesan cheese.
8. 8 Bake uncovered for 20-25 minutes, until cheese is bubbly and golden.
9. 9 Let stand for 5 minutes before serving.

Nutrition

Tips

• For a richer sauce, brown the beef in batches to avoid overcrowding the skillet.
• This dish can be assembled ahead of time and refrigerated before baking.
• Consider adding a handful of fresh basil before serving for a pop of freshness.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with a side of garlic bread and a fresh green salad.
• Pair with a glass of red wine for a classic Italian-American meal.

FAQ