Maple Mustard Bacon Wrapped Pork Chops

• 4 bone-in pork chops, about 1 inch thick
• 8 slices thick-cut bacon
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Steps

1. 1 Preheat oven to 400°F.
2. 2 Pat pork chops dry and season both sides with salt and pepper.
3. 3 Wrap each pork chop with two slices of bacon, securing with toothpicks if needed.
4. 4 In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, smoked paprika, and garlic powder.
5. 5 Heat olive oil in an oven-safe skillet over medium-high heat. Sear the bacon-wrapped pork chops for 2 minutes per side.
6. 6 Brush each chop generously with the maple mustard glaze.
7. 7 Transfer skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F.
8. 8 Brush with glaze again and broil for 1-2 minutes for a caramelized finish, watching closely to avoid burning.
9. 9 Let rest for 5 minutes before serving.

Equipment

• Oven-safe skillet
• Meat thermometer
• Toothpicks

Variations

• Add a sprinkle of brown sugar to the glaze for extra sweetness.
• Use chicken thighs instead of pork chops for a quicker cook time.

Substitutions

• Substitute Dijon mustard with whole-grain mustard for a different texture.
• If you don't have apple cider vinegar, use white wine vinegar.

Pairings

• A glass of crisp Chardonnay complements the maple sweetness.
• Serve with a side of garlic mashed potatoes.

Nutrition

Tips

• Use a meat thermometer to ensure pork chops are cooked to the perfect temperature.
• For extra flavor, marinate the pork chops in the glaze for 30 minutes before wrapping with bacon.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freeze uncooked pork chops wrapped in bacon and glaze in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge and cook as directed.

Serving Suggestions

• Serve with roasted sweet potatoes and green beans for a complete meal.
• Pair with a crisp apple slaw for a refreshing contrast.

FAQ