Brown Sugar Bourbon Pork Chop Skillet

• 4 bone-in pork chops, 1-inch thick
• 2 tablespoons olive oil
• 1/4 cup brown sugar
• 1/4 cup bourbon
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup chicken broth
• 1 tablespoon butter

Steps

1. 1 Pat pork chops dry with paper towels and season lightly with salt and pepper.
2. 2 Heat olive oil in a large skillet over medium-high heat.
3. 3 Add pork chops and sear for 4-5 minutes per side, or until golden brown.
4. 4 Remove pork chops from skillet and set aside.
5. 5 In the same skillet, whisk together brown sugar, bourbon, soy sauce, vinegar, smoked paprika, garlic powder, and chicken broth.
6. 6 Bring glaze to a simmer and cook until slightly thickened, about 3-4 minutes.
7. 7 Return pork chops to the skillet, reduce heat to low, and spoon glaze over chops for 2-3 minutes.
8. 8 Dot with butter and cook just until melted.
9. 9 Serve pork chops with extra glaze spooned over the top.

Equipment

• large skillet
• tongs
• meat thermometer

Variations

• For a spicy kick, add a dash of cayenne pepper to the glaze.
• Substitute bourbon with apple cider for a non-alcoholic version.

Substitutions

• If bourbon isn't your thing, use apple juice for a similar sweetness.
• Coconut aminos can replace soy sauce for a gluten-free option.

Pairings

• A crisp sauvignon blanc or amber ale.
• A fresh garden salad with a light vinaigrette.

Nutrition

Tips

• Use a meat thermometer to ensure pork chops reach an internal temperature of 145°F.
• For a flame-free bourbon experience, simply cook it down without igniting.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain the crispiness of the pork.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator overnight and reheat gently in a skillet.

Serving Suggestions

• Pair with creamy mashed potatoes and steamed green beans for a hearty meal.
• A side of roasted Brussels sprouts complements the smoky sweetness.

FAQ