Maple Bacon Mushroom Burger Bowls

• 1 lb ground beef
• 4 slices bacon
• 8 oz mushrooms, sliced
• 1/4 cup maple syrup
• 1/4 cup red onion, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup crumbled blue cheese (optional)
• 4 cups cooked quinoa or rice

Steps

1. 1 Cook bacon in a skillet until crispy, then crumble and set aside.
2. 2 In a bowl, mix ground beef with smoked paprika, salt, and pepper. Form into 4 patties.
3. 3 Heat olive oil in a large skillet over medium heat. Cook burgers to desired doneness, about 3-4 minutes per side.
4. 4 In another skillet, sauté mushrooms, red onion, and garlic until tender.
5. 5 Drizzle cooked mushrooms with 2 tablespoons of maple syrup and stir to coat.
6. 6 Serve each bowl with a patty, mushrooms, crumbled bacon, and a drizzle of maple syrup over top. Add blue cheese if using and serve with quinoa or rice.

Equipment

• Skillet
• Spatula
• Mixing bowl

Variations

• For a vegetarian option, swap ground beef for a plant-based burger.
• Add a fried egg on top for a breakfast twist.

Substitutions

• Substitute quinoa with brown rice or cauliflower rice.
• If blue cheese isn't your thing, try feta or goat cheese.

Pairings

• Crispy sweet potato fries
• Corn on the cob

Nutrition

Tips

• For a smoky flavor boost, cook burgers in the same skillet as the bacon, using the leftover bacon grease.
• If you prefer a saucier bowl, mix the remaining maple syrup with a splash of balsamic vinegar to drizzle over the top.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop.

Serving Suggestions

• Pair with a crisp side salad or tangy coleslaw.
• Serve with a cold beer or a refreshing iced tea.

FAQ