Quinoa

A nutrient-rich, gluten-free grain with a delicate, slightly nutty flavor and a satisfyingly chewy texture. Quinoa cooks up fluffy and is a complete protein, making it a favorite among health-conscious eaters.

Notes

Rinse quinoa thoroughly before cooking to remove its natural coating, saponin, which can taste bitter. It typically takes about 15 minutes to cook and expands to about three times its size.

Uses

Salads
Pilafs
Breakfast bowls
Baked goods

Replacements

Dried Sage

Dried sage offers an earthy, slightly peppery flavor with a hint of citrus and a warm, aromatic finish reminiscent of pine and eucalyptus. Its texture is delicate and crumbly, making it easy to sprinkle over dishes. Originating from the Mediterranean, sage has been revered for centuries in both culinary and medicinal traditions. Its robust flavor adds depth to savory dishes, making it invaluable in the kitchen.

Corn Syrup

A thick, sweet syrup made from the starch of corn, offering a smooth, glossy texture and a subtle sweetness that enhances a variety of dishes.

Recipes to try

Spicy Tuna and Avocado Poke Bowls

Bright and zesty, these poke bowls are a fiesta of flavors with spicy tuna and creamy avocado.

Tomato Basil White Bean Skillet with Parmesan

A comforting skillet packed with creamy white beans, ripe tomatoes, and fragrant basil, all topped with a generous sprinkle of Parmesan.