Sheet Pan Smoky Paprika Chicken Wings

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon chili powder (optional)
• Juice of 1/2 lemon

Steps

1. 1 Preheat oven to 400°F.
2. 2 Pat chicken wings dry with paper towels.
3. 3 In a large bowl, toss wings with olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, pepper, and chili powder if using.
4. 4 Arrange wings in a single layer on a sheet pan.
5. 5 Roast in the oven for 40 minutes, flipping halfway through.
6. 6 Drizzle with lemon juice before serving.

Nutrition

Tips

• For extra crispy wings, you can start them in a preheated skillet for 5 minutes before transferring to the sheet pan.
• Pair with a cooling ranch dip for a crowd favorite.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with celery sticks and blue cheese dip.
• Perfect with a side of coleslaw or cornbread.

FAQ