Zesty Lemon Chicken

• 4 boneless, skinless chicken breasts
• Juice of 2 lemons
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a bowl, whisk together lemon juice, olive oil, garlic, oregano, salt, and pepper.
3. 3 Place chicken breasts in a baking dish and pour the lemon mixture over them.
4. 4 Bake for 20 minutes, or until chicken reaches an internal temperature of 165°F.
5. 5 Garnish with fresh parsley before serving.

Nutrition

Tips

• For extra flavor, marinate the chicken in the lemon mixture for at least 30 minutes before baking.
• Add a splash of white wine to the baking dish for a richer sauce.
• Pair with roasted vegetables for a complete meal.
• If you prefer crispy skin, start by searing the chicken in a hot skillet for 2 minutes per side before transferring to the oven.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to maintain moisture.

Serving Suggestions

• Serve with a side of steamed asparagus.
• Pair with a fresh garden salad.
• Add a dollop of tzatziki sauce for extra zest.
• Accompany with fluffy quinoa or couscous.

FAQ