Instant Pot Honey Soy Beef Stew Meat

• 2 pounds beef stew meat, cut into chunks
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cups beef broth
• 1/2 teaspoon black pepper
• 2 tablespoons cornstarch mixed with 3 tablespoons water

Steps

1. 1 Turn Instant Pot to Sauté mode and heat oil.
2. 2 Sear beef chunks in batches, remove, and set aside.
3. 3 Add onion, garlic, and ginger to the pot, sautéing until fragrant.
4. 4 Stir in soy sauce, honey, rice vinegar, beef broth, and black pepper.
5. 5 Return beef to the pot, cover, and cook on high pressure for 45 minutes.
6. 6 Quick release pressure, then thicken sauce with cornstarch slurry.
7. 7 Serve hot and enjoy!

Nutrition

Tips

• For extra flavor, marinate beef in soy sauce and honey for 30 minutes before cooking.
• Add veggies like carrots or mushrooms for a heartier stew.

Storage

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

Serving Suggestions

• Serve over steamed rice or with a side of stir-fried vegetables.
• Pairs well with a crisp Asian pear for a refreshing contrast.

FAQ