Irish Soda Bread

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk

Steps

1. 1 Preheat oven to 425°F.
2. 2 In a large bowl, whisk together flour, baking soda, and salt.
3. 3 Add buttermilk to the dry ingredients and stir just until a dough forms.
4. 4 Turn out onto a floured surface and knead gently for about 1 minute.
5. 5 Shape into a round loaf, place on a parchment-lined baking sheet, and cut a deep cross into the top.
6. 6 Bake for 30 minutes or until the crust is golden brown and sounds hollow when tapped.
7. 7 Let cool slightly before serving.

Nutrition

Tips

• Use fresh buttermilk for the best texture.
• Don’t over-knead the dough to keep the bread tender.
• If you don’t have buttermilk, use 1 3/4 cups milk with 1 tablespoon lemon juice or vinegar, left to sit for 5 minutes.
• For a richer flavor, substitute 1/4 cup of the flour with whole wheat flour.
• Store any leftovers in an airtight container to keep fresh.

Storage

Store in an airtight container at room temperature for up to 3 days. Can be frozen for up to 3 months; thaw at room temperature.

Serving Suggestions

• Serve with butter and jam for a classic treat.
• Pair with hearty soups or stews.
• Slice and toast for a delightful breakfast option.
• Enjoy with a spread of Irish butter and smoked salmon.

FAQ