Maple Oat Hearth Bread Loaf

• 2 cups all-purpose flour
• 1/2 cup old-fashioned oats
• 1/4 cup maple syrup
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted

Steps

1. 1 Preheat oven to 375°F and line a baking sheet with parchment paper.
2. 2 In a large bowl, whisk together flour, oats, baking powder, baking soda, and salt.
3. 3 In another bowl, whisk buttermilk, maple syrup, egg, and melted butter.
4. 4 Pour wet ingredients into dry and stir until just combined.
5. 5 Shape the dough into a round loaf on the prepared baking sheet.
6. 6 Bake for 35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. 7 Cool on a wire rack before slicing.

Equipment

• baking sheet
• parchment paper
• mixing bowls
• whisk

Variations

• Add a handful of chopped nuts or dried fruit for extra texture and flavor.

Substitutions

• If you don't have buttermilk, use 1 tablespoon of vinegar or lemon juice mixed with enough milk to make 1 cup.

Pairings

• Perfect with a warm cup of coffee or tea.

Nutrition

Tips

• For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend and add 1 tsp xanthan gum.
• This bread is best served warm with a pat of butter.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat slices in a toaster or oven for best results.

Freezing: Freeze wrapped in plastic and placed in a freezer bag for up to 3 months. Thaw at room temperature or reheat directly from frozen.

Serving Suggestions

• Serve with avocado toast for breakfast or use for hearty sandwiches.

FAQ