Cranberry Walnut Holiday Soda Bread

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/4 cups buttermilk
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1 large egg

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
3. 3 Make a well in the center and pour in buttermilk, stirring until just combined.
4. 4 Gently fold in dried cranberries and walnuts.
5. 5 Lightly beat the egg and brush it over the top of the dough.
6. 6 Transfer dough to a greased loaf pan.
7. 7 Bake for 30 minutes or until golden brown.
8. 8 Let cool before slicing.

Equipment

• Loaf pan
• Mixing bowls
• Whisk

Variations

• Add a tablespoon of caraway seeds for a traditional touch.
• Substitute dried cherries for cranberries.

Substitutions

• Use almond milk for a dairy-free option.
• Substitute orange juice for buttermilk for a citrusy twist.

Pairings

• Perfect with a creamy cheddar or brie.
• Great alongside a hearty soup or stew.

Nutrition

Tips

• For extra flavor, toast the walnuts before adding them to the dough.
• Check for doneness by inserting a toothpick into the center; it should come out clean.

Storage

Store wrapped in foil at room temperature for up to 3 days, or refrigerate for up to a week. Reheat slices in a toaster for best texture.

Freezing: Freezes well for up to 3 months. Thaw at room temperature wrapped in foil.

Serving Suggestions

• Serve with butter and a cup of tea.
• Pair with a cheese platter for a festive appetizer.

FAQ