Harissa Lime Chicken Skewers with Couscous Salad

• 1/2 cup couscous
• 1 cup chicken broth
• 1 lb boneless chicken thighs, cut into cubes
• 1/4 cup olive oil
• 2 tbsp harissa paste
• Juice of 2 limes
• 1 red bell pepper, diced
• 1 cucumber, diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Skewers for grilling

Steps

1. 1 In a bowl, mix olive oil, harissa paste, and lime juice; toss with chicken cubes and season with salt and pepper.
2. 2 Thread chicken onto skewers. Grill over medium heat for 15 minutes, turning occasionally, until cooked through.
3. 3 Meanwhile, cook couscous with chicken broth according to package instructions.
4. 4 In a large bowl, combine cooked couscous, red bell pepper, cucumber, cilantro, parsley, red onion, and garlic. Season with salt and pepper.
5. 5 Fluff the couscous salad and serve alongside the grilled chicken skewers.

Equipment

• Grill or grill pan
• Skewers (metal or soaked wooden)

Variations

• Substitute chicken with firm tofu for a vegetarian option.
• Add a squeeze of lemon and a handful of toasted almonds to the couscous for extra texture.

Substitutions

• If harissa is unavailable, use a blend of chili powder and cumin.
• Quinoa can replace couscous for a gluten-free alternative.

Pairings

• A crisp, chilled white wine like Sauvignon Blanc.
• A simple green salad dressed with lemon vinaigrette.

Nutrition

Tips

• For a smokier flavor, grill the skewers over charcoal or use a smoker box on your grill.
• If you can't find harissa paste, use a mix of chili powder, cumin, and a dash of paprika.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat skewers in a skillet and toss the couscous salad with a splash of olive oil.

Freezing: Skewers freeze well for up to 2 months; thaw overnight in the fridge. Do not freeze the couscous salad.

Serving Suggestions

• Serve with a dollop of Greek yogurt and a sprinkle of toasted pine nuts for added richness.

FAQ