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Harissa Paste

Harissa paste is a vibrant, spicy North African condiment made from roasted red peppers, chili peppers, garlic, and a blend of aromatic spices like cumin, coriander, and caraway. Its rich, smoky flavor adds depth to dishes.

Notes

Harissa can vary in heat level depending on the brand or recipe. Start with a small amount and adjust to taste. Store in the refrigerator to maintain freshness.

Uses

Replacements

  • Ajvar
  • Harissa sauce
  • Gochujang
  • Hot sauce with added spices
  • Chermoula

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Lactose-Free Milk

Lactose-free milk is a dairy product designed for those who are lactose intolerant. Derived from cow's milk, it undergoes a process where the enzyme lactase is added to break down the lactose into glucose and galactose, making it easier to digest. Originating from the need to accommodate dietary restrictions while still enjoying the benefits of milk, lactose-free milk has become widely available across many cultures. It offers a taste profile very similar to regular milk, with a slightly sweeter note due to the breakdown of lactose. Its texture is creamy and smooth, akin to traditional milk, and it behaves similarly in cooking, suitable for baking, sauces, and beverages. When heated, it does not curdle like some alternatives might, offering reliability in recipes that require milk.

Recipes to try

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