Harissa Paste

Harissa paste is a vibrant, spicy North African condiment made from roasted red peppers, chili peppers, garlic, and a blend of aromatic spices like cumin, coriander, and caraway. Its rich, smoky flavor adds depth to dishes.

Notes

Harissa can vary in heat level depending on the brand or recipe. Start with a small amount and adjust to taste. Store in the refrigerator to maintain freshness.

Uses

Marinade for meats like chicken or lamb
Spread on sandwiches or flatbreads
Flavor enhancer for soups and stews
Dip for roasted vegetables
Ingredient in spice blends
Topping for eggs or avocado toast

Replacements

Ajvar
Harissa sauce
Gochujang
Hot sauce with added spices
Chermoula

Manchego Cheese

Manchego cheese is a traditional Spanish cheese made from the milk of Manchega sheep, primarily produced in La Mancha, a region in central Spain. It is known for its firm texture and distinctive flavor profile, which ranges from mild and buttery in younger cheeses to sharp and tangy in aged varieties. The cheese's unique aroma often includes hints of grass and hay, reflecting the sheep's natural diet. When eaten, Manchego offers a pleasant firmness with a slightly grainy texture that melts beautifully when heated. In cooking, it browns well and can add a rich depth of flavor to dishes, making it versatile for both grating and melting applications.

Coconut Chips

Golden and irresistibly crunchy, coconut chips are the embodiment of tropical bliss. Each chip is a delicate slice of dried coconut, boasting a rich, buttery flavor that transports you straight to a sun-soaked beach.

Recipes to try

Tomato Basil Baked Chicken with Mozzarella

Juicy baked chicken breasts topped with a tangy tomato basil sauce and melted mozzarella—comfort food at its finest.

Spicy Peanut Sweet Potato Noodle Stir Fry

Creamy peanut sauce clings to tender sweet potato noodles, kicked up with a spicy kick that warms your soul.