Harissa Paste

Harissa paste is a vibrant, spicy North African condiment made from roasted red peppers, chili peppers, garlic, and a blend of aromatic spices like cumin, coriander, and caraway. Its rich, smoky flavor adds depth to dishes.

Notes

Harissa can vary in heat level depending on the brand or recipe. Start with a small amount and adjust to taste. Store in the refrigerator to maintain freshness.

Uses

Marinade for meats like chicken or lamb
Spread on sandwiches or flatbreads
Flavor enhancer for soups and stews
Dip for roasted vegetables
Ingredient in spice blends
Topping for eggs or avocado toast

Replacements

Ajvar
Harissa sauce
Gochujang
Hot sauce with added spices
Chermoula

Strawberries

Strawberries are a beloved member of the rose family, known for their vibrant red color and distinctive heart shape. Originating in Europe and now cultivated worldwide, they are most commonly associated with spring and summer harvests. Their flavor profile is a delightful balance of sweet and tart, with a fragrant aroma that evokes memories of fresh berry desserts. The texture of strawberries is juicy and succulent, with tiny seeds that add a subtle crunch. When cooked, strawberries release their natural juices and can break down to form a luscious sauce or preserve, enhancing both sweet and savory dishes with their bright flavor.

Long-Grain White Rice

Long-grain white rice is a versatile staple with slender grains that cook up fluffy and separate. Its mild, slightly nutty flavor makes it a canvas for countless dishes, from comforting pilafs to vibrant stir-fries.

Recipes to try

White Bean Chicken Chili with Green Chiles

A hearty, creamy chili brimming with tender chicken, buttery white beans, and a kick of smoky green chiles.

Sausage and Potato Breakfast Casserole

This hearty casserole combines savory sausage, crispy potatoes, and melty cheese into a golden, bubbly brunch masterpiece.