Couscous

Tiny granules of durum wheat semolina that, when kissed by hot water or broth, transform into fluffy, tender morsels. A staple of North African cuisine, couscous is a canvas for vibrant flavors and aromas.

Notes

Look for whole-grain varieties for added nuttiness and texture. Be sure not to overcook; it should remain light and airy.

Uses

Salads
Stews
Pilafs
Side dishes

Replacements

Safflower Oil

Safflower oil is a mild, neutral-flavored oil derived from the seeds of the safflower plant. Known for its high smoke point and polyunsaturated fat content, it is a versatile choice for cooking and baking.

Cherry Tomatoes

Cherry tomatoes are small, round, and sweet, offering a burst of juicy flavor. They are a variety of tomato that is perfect for fresh eating or cooking due to their concentrated taste and firm texture.

Recipes to try

Sweet Potato Chickpea Buddha Bowls with Peanut Dressing

Creamy peanut dressing drizzled over roasted sweet potatoes and protein-packed chickpeas makes this Buddha bowl both vibrant and satisfying.

Tomato Basil Mussels with Garlic Toast

Succulent mussels bathed in a fragrant tomato-basil broth, served with crispy, garlicky toast for dipping.