Provolone Cheese

Provolone cheese is a semi-hard Italian cheese with a smooth, creamy texture and a mild, buttery flavor that becomes delightfully nutty when aged. Its supple nature makes it perfect for melting, offering a rich, velvety experience in every bite.

Notes

Provolone can vary in flavor from sweet and mild to sharp and tangy, depending on its aging process. Look for labels like 'aged provolone' for a more intense taste.

Uses

melted over sandwiches
in pasta dishes
on pizza
as part of cheese platters

Replacements

mozzarella for melting
fontina for nutty flavor
gouda for a semi-hard alternative

Monterey Jack Cheese

A semi-hard, creamy cheese with a mild, buttery flavor that melts beautifully, making it a favorite for both cooking and snacking.

European Style Butter

Rich and creamy, European Style Butter boasts a higher fat content than standard butter, offering a luxurious mouthfeel and a deep, nutty flavor that enhances both sweet and savory dishes.

Recipes to try

Shrimp and Spinach Stuffed Portobellos

Tender shrimp mingles with sautéed spinach in a savory filling, nestled inside roasted portobello mushrooms for a satisfying vegetarian-friendly main.

Roasted Eggplant and Chickpea Wraps with Yogurt

Creamy yogurt swirls with smoky roasted eggplant and hearty chickpeas, all wrapped in a warm tortilla for a veggie-packed meal.