Provolone Cheese

Provolone cheese is a semi-hard Italian cheese with a smooth, creamy texture and a mild, buttery flavor that becomes delightfully nutty when aged. Its supple nature makes it perfect for melting, offering a rich, velvety experience in every bite.

Notes

Provolone can vary in flavor from sweet and mild to sharp and tangy, depending on its aging process. Look for labels like 'aged provolone' for a more intense taste.

Uses

melted over sandwiches
in pasta dishes
on pizza
as part of cheese platters

Replacements

mozzarella for melting
fontina for nutty flavor
gouda for a semi-hard alternative

Paprika

Paprika is a vibrant red spice made from dried and ground bell peppers, chili peppers, or a blend of both. It offers a sweet, smoky, or spicy flavor depending on the variety.

Watermelon

Watermelon is a large, juicy fruit that belongs to the Cucurbitaceae family, which also includes cucumbers and pumpkins. Originating in the arid regions of Africa, it has been cultivated for thousands of years and is now enjoyed worldwide, particularly during the summer months. Its flavor is refreshingly sweet with a subtle hint of floral notes, while its texture is crisp and succulent. The high water content of watermelon makes it ideal for hydration, and its vibrant red flesh is rich in lycopene. In cooking, watermelon's structure holds up well in chilled dishes but can become soft when cooked, lending itself to salsas, smoothies, and even grilled preparations where it caramelizes beautifully.

Recipes to try

Watermelon Radish and Goat Cheese Salad

Crisp watermelon radishes mingle with creamy goat cheese in a refreshing, vibrant salad that's as stunning as it is delicious.

Strawberry Spinach Poppy Seed Salad

This vibrant salad marries the sweetness of ripe strawberries with the peppery bite of spinach, all tied together with a tangy poppy seed dressing.