Provolone Cheese

Provolone cheese is a semi-hard Italian cheese with a smooth, creamy texture and a mild, buttery flavor that becomes delightfully nutty when aged. Its supple nature makes it perfect for melting, offering a rich, velvety experience in every bite.

Notes

Provolone can vary in flavor from sweet and mild to sharp and tangy, depending on its aging process. Look for labels like 'aged provolone' for a more intense taste.

Uses

melted over sandwiches
in pasta dishes
on pizza
as part of cheese platters

Replacements

mozzarella for melting
fontina for nutty flavor
gouda for a semi-hard alternative

Active Dry Yeast

A fine, granulated leavening agent that brings baked goods to life with its gentle fermentation magic.

Fresh Basil

Fresh basil is a fragrant, leafy green herb known for its sweet and slightly peppery flavor. It is a staple in Mediterranean and Southeast Asian cuisines.

Recipes to try

Shrimp and Spinach Stuffed Portobellos

Tender shrimp mingles with sautéed spinach in a savory filling, nestled inside roasted portobello mushrooms for a satisfying vegetarian-friendly main.

Shrimp and Corn Fritters with Chili Aioli

Crispy on the outside, tender on the inside, these golden fritters pack a punch with juicy shrimp and sweet corn, all topped with a zesty chili aioli.