Ground Turkey

Lean and versatile, ground turkey boasts a mild flavor with a tender texture that's perfect for a variety of dishes. Its subtle taste allows it to absorb seasonings beautifully, making it a favorite for health-conscious cooks.

Notes

Choose between different fat percentages depending on your recipe's needs. Handling it gently ensures a juicy end product.

Uses

Burgers
Meatballs
Tacos
Casseroles
Soups

Replacements

Ground Chicken
Ground Beef (lean)
Plant-based alternatives

Chicken Drumsticks

Succulent and meaty, chicken drumsticks are a flavorful cut known for their rich taste and tender texture. Roasted, grilled, or fried, they offer a satisfyingly juicy experience with crispy skin.

Unflavored Gelatin Sheets

Delicate and translucent, unflavored gelatin sheets are the secret to achieving that perfect wobble in your panna cotta or clarity in your consommés. Each sheet blooms beautifully in cold water, transforming into a wiggly, jelly-like texture that dissolves seamlessly into your mixtures.

Recipes to try

Thai Peanut Veggie Lettuce Wraps

Crispy, fresh veggies hugged by buttery lettuce leaves, drizzled with a creamy, tangy peanut sauce that'll make your taste buds do the tango.

Sweet Potato, Sausage, and Egg Breakfast Hash

Rustic and hearty, this breakfast hash is a symphony of smoky sausage, tender sweet potatoes, and perfectly cooked eggs.