Italian Grinder Salad Lettuce Cups

• 1 head romaine lettuce, leaves separated and washed
• 8 oz deli turkey breast, thinly sliced
• 8 oz deli ham, thinly sliced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced black olives
• 1/4 cup diced bell peppers
• 1/4 cup red onion, thinly sliced
• 1/4 cup pepperoncini slices
• 1/4 cup Italian vinaigrette dressing

Steps

1. 1 Prepare the lettuce cups by separating the romaine leaves and drying them thoroughly.
2. 2 Layer each lettuce cup with turkey and ham slices.
3. 3 Top with mozzarella cheese, olives, bell peppers, red onion, and pepperoncini slices.
4. 4 Drizzle with Italian vinaigrette dressing before serving.

Equipment

• Large serving platter
• Sharp knife

Variations

• Add avocado slices for creaminess.
• Use provolone cheese for a sharper flavor.

Substitutions

• Substitute turkey and ham with vegetarian deli slices for a vegan option.
• Use balsamic vinaigrette if Italian isn't available.

Pairings

• Italian breadsticks
• Marinated olives

Nutrition

Tips

• For a heartier version, add some chickpeas or grilled chicken.
• Customize with your favorite deli meats and veggies.

Storage

Store assembled lettuce cups in the fridge for up to 2 hours. Dress just before serving to keep lettuce crisp.

Freezing: Does not freeze well due to the deli meats and lettuce.

Serving Suggestions

• Serve with a side of warm, crusty bread.
• Pair with a refreshing Italian soda.

FAQ