Baked Italian Sub Sliders with Salami and Ham

• 12 mini sub rolls
• 6 oz thinly sliced ham
• 6 oz thinly sliced salami
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1/4 cup marinara sauce
• 1/4 cup sliced black olives
• 1/4 cup diced bell peppers
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 8 lettuce leaves

Steps

1. 1 Preheat oven to 375°F.
2. 2 Slice mini sub rolls in half horizontally.
3. 3 Layer ham and salami on the bottom halves of the rolls.
4. 4 Top with mozzarella and Parmesan cheese.
5. 5 Drizzle marinara sauce over the cheese.
6. 6 Scatter black olives and bell peppers on top.
7. 7 Place roll tops over fillings.
8. 8 Brush the tops with olive oil and sprinkle with oregano and basil.
9. 9 Arrange rolls in a baking dish and bake for 20 minutes.
10. 10 Remove from oven and let cool slightly.
11. 11 Serve with lettuce leaves on the side for topping.

Equipment

• Baking dish
• Baking sheet

Variations

• Add pepperoni or capicola for extra meatiness.
• Substitute mozzarella with provolone for a different flavor profile.

Substitutions

• Use provolone or cheddar cheese if mozzarella isn't available.
• Substitute bell peppers with sautéed mushrooms for a heartier option.

Pairings

• Italian soda
• Garlic knots
• A crisp white wine

Nutrition

Tips

• For extra flavor, toast the rolls before assembling.
• Add a slice of tomato to each slider for a juicy bite.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 10 minutes.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a preheated 350°F oven.

Serving Suggestions

• Serve with a side of potato chips or a fresh garden salad.
• Pair with a tangy Italian vinaigrette.

FAQ