Funfetti Birthday Cake Cookie Sandwiches

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1/2 cup colorful sprinkles, divided
• 1 cup powdered sugar
• 1/4 cup unsalted butter, softened
• 1-2 tablespoons milk

Steps

1. 1 Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. 2 In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy.
3. 3 Add eggs and vanilla, mixing well after each addition.
4. 4 In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture.
5. 5 Fold in white chocolate chips and 1/4 cup sprinkles.
6. 6 Scoop dough into 1-inch balls and place on prepared baking sheets. Bake for 9-11 minutes.
7. 7 Allow cookies to cool completely.
8. 8 For frosting, beat powdered sugar, butter, and milk until smooth. Adjust consistency with more milk if needed.
9. 9 Pair cookies into matching sizes and spread frosting onto one half. Sandwich with another cookie.
10. 10 Decorate the tops with remaining sprinkles.

Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Cookie scoop

Variations

• Use chocolate chips instead of white for a different flavor.
• Add a drizzle of melted chocolate on top for extra indulgence.

Substitutions

• Substitute butter with coconut oil for a dairy-free option.
• Use gluten-free flour for gluten-free cookies.

Pairings

• Serve alongside a fresh fruit platter for balance.
• Pair with a hot cup of coffee for a delightful contrast.

Nutrition

Tips

• Chill the cookie dough for 30 minutes before baking for easier handling.
• Experiment with different frostings like cream cheese or buttercream for variety.

Storage

Store in an airtight container at room temperature for up to 3 days. Keep layers separated with parchment paper.

Freezing: Freeze un-frosted cookies in a single layer for up to 2 months. Thaw at room temperature before frosting.

Serving Suggestions

• Serve with a glass of cold milk or a scoop of vanilla ice cream.
• Perfect for birthday parties or as an after-school snack.

FAQ