White Chocolate Chips
Creamy, sweet, and irresistibly smooth, white chocolate chips are a dreamy addition to any treat. Their rich, buttery essence melts beautifully into batters and bakes into a delightful golden hue.
Notes
Store in a cool, dry place to maintain their silky texture and prevent blooming. Perfect for adding a touch of luxury to both sweet and savory dishes.
Uses
- Cookies
- Muffins
- Bark
- Trail mix
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Cheddar Cheese Block
Cheddar cheese block is a firm, natural cheese originating from the village of Cheddar in Somerset, England. It is renowned for its versatility and is available in a wide range of ages, from mild to sharp. The flavor profile can vary from creamy and mild in younger cheddars to intensely sharp and tangy in aged varieties. Its texture is smooth and firm, offering a satisfyingly crumbly bite when eaten raw. In cooking, cheddar melts smoothly, making it ideal for dishes like casseroles, grilled cheese sandwiches, and macaroni and cheese. It browns well under heat and adds a rich, savory depth to both cooked and uncooked dishes.
Recipes to try
Triple Berry Crisp with Almond Oat Topping
A rustic, golden-brown crisp with a bubbling mix of fresh strawberries, blueberries, and blackberries, crowned with a crunchy almond oat topping.
Tomato Basil White Bean Skillet Stew
This hearty stew is a cozy hug in a bowl, brimming with the vibrant flavors of ripe tomatoes, fragrant basil, and creamy white beans.