French Onion Soup Pasta Bake

• 1 1/2 cups uncooked penne pasta
• 3 large onions, thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup water
• 1 teaspoon thyme
• 1/2 teaspoon sugar
• 1/2 cup white wine
• 1 cup shredded Swiss cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook pasta according to package instructions until al dente; drain and set aside.
3. 3 In a large skillet, heat olive oil over medium heat. Add onions and cook until caramelized, about 20 minutes.
4. 4 Add garlic and cook for another minute.
5. 5 Stir in beef broth, water, thyme, sugar, and white wine. Simmer for 5 minutes.
6. 6 Combine pasta and onion mixture in a greased baking dish.
7. 7 Top with Swiss and Parmesan cheeses.
8. 8 Bake uncovered for 20-25 minutes, until cheese is bubbly and golden.
9. 9 Let stand for 5 minutes before serving. Garnish with parsley.

Equipment

• Large skillet
• Baking dish
• Oven

Variations

• Add cooked ground beef for a heartier version.
• Substitute penne with your favorite pasta shape.

Substitutions

• If you don't have white wine, substitute with additional beef broth.
• Use Gruyère cheese for a traditional French touch.

Pairings

• Green salad
• Crusty bread

Nutrition

Tips

• Use a mandoline slicer for evenly thin onions to speed up caramelization.
• If you prefer a stronger cheese flavor, add an extra 1/4 cup of cheese on top before baking.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered at 350°F for 30 minutes, then uncover and bake an additional 10 minutes.

Serving Suggestions

• Serve with a simple green salad and crusty bread.
• Pair with a glass of Chardonnay for a delightful meal.

FAQ