Creamy Spinach Artichoke Chicken Skillet

• 1 lb boneless, skinless chicken breasts
• 1 cup frozen chopped spinach, thawed and squeezed dry
• 1 cup artichoke hearts, marinated, drained and chopped
• 1 cup heavy cream
• 1/2 cup shredded Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/4 cup chicken broth

Steps

1. 1 Pat chicken dry and season with salt and pepper.
2. 2 Heat olive oil and 1 tablespoon butter in a large skillet over medium heat.
3. 3 Cook chicken for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
4. 4 Add remaining butter to the skillet and sauté onion until softened.
5. 5 Add garlic and cook for an additional minute.
6. 6 Stir in spinach, artichoke hearts, oregano, and chicken broth. Simmer for 5 minutes.
7. 7 Return chicken to skillet, pour in heavy cream, and reduce heat to low.
8. 8 Simmer gently for 5 minutes until sauce thickens slightly.
9. 9 Stir in Parmesan and mozzarella cheese until melted and creamy.
10. 10 Serve immediately.

Equipment

• Large skillet

Variations

• Add diced sun-dried tomatoes for a tangy twist.
• Substitute chicken with shrimp for a seafood version.

Substitutions

• If you're out of heavy cream, use half-and-half or milk for a lighter sauce.
• Use fresh spinach if frozen isn’t available.

Pairings

• Pairs well with a crisp Chardonnay or a hoppy IPA.
• Great with a side of garlic bread or a fresh garden salad.

Nutrition

Tips

• For extra flavor, add a splash of lemon juice before serving.
• If you prefer a saucier dish, add more chicken broth to taste.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and reheat slowly on the stovetop, stirring occasionally.

Serving Suggestions

• Serve with crusty bread or over steamed rice.
• A side salad or roasted vegetables complements this dish beautifully.

FAQ