Parmesan Cheese
A nutty, salty, and hard Italian cheese with a granular texture that shatters into sharp, savory flakes.
Notes
Look for a deeply golden hue and a rich aroma that hints at caramelized nuts and a touch of earthiness.
Uses
- Sprinkled over pasta dishes
- Grated into soups
- Used in risottos
- Topped on roasted vegetables
Replacements
- Pecorino Romano
- Asiago
- Grana Padano
You might also like
Fresh Mint
Fresh mint is a fragrant herb with bright green leaves and a refreshing, cooling flavor. It's widely used in both sweet and savory dishes, as well as beverages.
Cotija Cheese
Cotija cheese is a crumbly, salty Mexican cheese with a rich, tangy flavor that adds depth to dishes. Its firm texture and bold taste make it a beloved topping and ingredient in many traditional recipes.
Recipes to try
Stuffed Portobello Mushrooms with Herbed Ricotta
These earthy portobello mushrooms are stuffed with a creamy, herbed ricotta mixture, offering a satisfying vegetarian delight that's both elegant and easy.
Sweet Chili Pork Noodle Bowls
Tender pork and chewy noodles are smothered in a tangy, sweet chili sauce that'll have you coming back for seconds.