Parmesan Cheese
A nutty, salty, and hard Italian cheese with a granular texture that shatters into sharp, savory flakes.
Notes
Look for a deeply golden hue and a rich aroma that hints at caramelized nuts and a touch of earthiness.
Uses
- Sprinkled over pasta dishes
- Grated into soups
- Used in risottos
- Topped on roasted vegetables
Replacements
- Pecorino Romano
- Asiago
- Grana Padano
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Yellow Curry Paste
Yellow curry paste is a vibrant, aromatic blend of spices and herbs used predominantly in Thai cuisine. Originating from Thailand, it is distinguished by its distinctive yellow hue, derived from turmeric, which is also responsible for its mild earthy flavor. The paste features a harmonious balance of sweet, savory, and spicy notes, thanks to ingredients like lemongrass, galangal, garlic, shallots, and chili peppers. Its texture is smooth and paste-like, making it easy to incorporate into dishes. When cooked, yellow curry paste infuses dishes with warmth and depth, thickening slightly and enhancing the overall richness of curries and stews without overwhelming other ingredients.
Light Olive Oil
Light olive oil is a refined olive oil with a mild flavor and a higher smoke point compared to extra virgin olive oil. It's made by refining virgin olive oils to remove impurities, resulting in a lighter taste and color.
Recipes to try
Watermelon Cucumber Feta Mint Salad
This vibrant salad is a refreshing harmony of juicy watermelon, crisp cucumber, creamy feta, and zesty mint.
Spinach Feta and Sun-Dried Tomato Stuffed Peppers
Tender bell peppers stuffed with a tangy, herby mix of spinach, feta, and sun-dried tomatoes—comfort on a plate.