Parmesan Cheese
A nutty, salty, and hard Italian cheese with a granular texture that shatters into sharp, savory flakes.
Notes
Look for a deeply golden hue and a rich aroma that hints at caramelized nuts and a touch of earthiness.
Uses
- Sprinkled over pasta dishes
- Grated into soups
- Used in risottos
- Topped on roasted vegetables
Replacements
- Pecorino Romano
- Asiago
- Grana Padano
You might also like
Parmigiano Reggiano
Parmigiano Reggiano is a hard, granular cheese hailing from the Emilia-Romagna and Lombardy regions of Italy. Its production dates back to the Middle Ages, crafted by monks using traditional methods that remain largely unchanged. The cheese boasts a complex flavor profile, featuring nutty, savory, and slightly sweet notes with a pleasant tanginess. Its texture is firm yet crumbly, offering a satisfying mouthfeel that is both granular and smooth. In cooking, Parmigiano Reggiano is prized for its ability to melt smoothly into sauces while also holding its structure when grated over dishes. It adds depth and richness to a wide array of recipes, enhancing their overall flavor.
Ground Fenugreek
Ground fenugreek offers a unique, bittersweet flavor with hints of maple and celery, and a warm, slightly nutty aroma. Originating from the Mediterranean region and widely used in Indian, Middle Eastern, and Ethiopian cuisines, it adds depth to dishes with its distinctive taste. Its fine, powdery texture blends seamlessly into spice mixes, enriching curries, stews, and spice rubs. Valued for its ability to mimic the taste of maple syrup, it is also used in some non-culinary applications.
Recipes to try
Pesto Roasted Veggie Sandwiches with Mozzarella
Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.
Maple Sausage and Cheddar Breakfast Biscuits
Golden, flaky biscuits stuffed with savory maple sausage and melted sharp cheddar—it's a hearty breakfast hug in every bite.