Creamy Cajun Chicken and Sausage Fettuccine

• 8 oz fettuccine
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 8 oz smoked sausage, sliced
• 2 tbsp olive oil
• 1 bell pepper, diced
• 1 small onion, diced
• 3 garlic cloves, minced
• 2 tbsp Cajun seasoning
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley
• Hot sauce, optional

Steps

1. 1 Cook fettuccine according to package instructions; drain and set aside.
2. 2 While pasta cooks, heat olive oil in a large skillet over medium heat.
3. 3 Add chicken and sausage to skillet; cook until chicken is no longer pink.
4. 4 Push chicken and sausage to the sides of the skillet; add bell pepper, onion, and garlic to center.
5. 5 Sauté vegetables until softened, then sprinkle Cajun seasoning over everything and stir to combine.
6. 6 Pour in chicken broth, stirring to scrape up any browned bits from the bottom.
7. 7 Reduce heat to low, stir in heavy cream and Parmesan cheese until sauce is smooth and creamy.
8. 8 Add cooked fettuccine to the skillet, tossing to coat in the sauce.
9. 9 Season with salt and pepper to taste, then stir in parsley.
10. 10 Serve immediately with a dash of hot sauce if desired.

Equipment

• Large skillet
• Cutting board and knife
• Measuring cups and spoons

Variations

• Add shrimp for extra seafood flair.
• Substitute mushrooms for a meaty vegetarian option.

Substitutions

• Use penne or spaghetti if fettuccine is unavailable.
• Substitute half-and-half for heavy cream for a lighter option.

Pairings

• A zesty Caesar salad
• Warm, crusty bread

Nutrition

Tips

• For a quicker meal, use pre-cooked chicken and fully cooked sausage.
• If you prefer a thicker sauce, simmer it a bit longer before adding the pasta.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth to maintain creaminess.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat gently on the stovetop, adding broth or cream as needed.

Serving Suggestions

• Pair with a crisp green salad and garlic bread for a hearty meal.
• Serve with a chilled glass of Chardonnay.

FAQ