Dry Fettuccine
Golden strands of dry fettuccine, each one a promise of comfort in a bowl. With a texture that dances between firm and yielding, it's the perfect canvas for rich sauces and hearty meals.
Notes
Ensure to cook al dente for the best experience, and always reserve a bit of pasta water to enhance your sauce.
Uses
- Creamy Alfredo sauce
- Rich mushroom ragu
- Simple garlic and olive oil
Replacements
- Dry linguine
- Dry pappardelle
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Shrimp (Peeled and Deveined)
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Dry Spaghetti
Golden strands of durum wheat semolina, dried to perfection, ready to transform into a comforting bowl of twirled pasta.
Recipes to try
Lemon Garlic Butter Scallops over Rice
Tender scallops kissed with lemon and garlicky butter, served over fluffy white rice for a luxurious yet simple dinner.
Shrimp and Snow Pea Stir Fry with Ginger
Succulent shrimp and crisp snow peas dance together in a fragrant, ginger-infused stir fry that's quick, zesty, and utterly satisfying.