Cozy Tomato Tortellini Pot Pie Soup with Garlic Herb Croutons

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup frozen peas
• 1 package (9 oz) refrigerated cheese-filled tortellini
• 1/2 cup shredded Parmesan cheese
• 2 cups cubed bread
• 1 tablespoon melted butter
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder

Steps

1. 1 Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. 2 Stir in garlic and cook for another minute.
3. 3 Pour in broth, crushed tomatoes, basil, oregano, salt, and pepper. Bring to a simmer.
4. 4 Add peas and tortellini to the pot. Cook until tortellini is tender, about 8 minutes.
5. 5 Stir in Parmesan cheese until melted.
6. 6 While soup cooks, mix cubed bread with melted butter, parsley, and garlic powder in a bowl.
7. 7 Spread bread mixture on a baking sheet and toast in a 375°F oven until golden, about 8-10 minutes.
8. 8 Serve soup topped with garlic herb croutons.

Equipment

• Large pot
• Baking sheet
• Mixing bowl

Variations

• Add cooked chicken or turkey for extra protein.
• Substitute spinach for peas for a different veggie twist.

Substitutions

• Use gluten-free bread for gluten-free croutons.
• Swap Parmesan for nutritional yeast for a vegan option.

Pairings

• A crisp Pinot Grigio or a hearty red like Chianti.
• A slice of crusty Italian bread on the side.

Nutrition

Tips

• For a creamier texture, stir in a splash of heavy cream before serving.
• Make sure to taste and adjust seasoning before serving.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop, adding a splash of broth if needed.

Serving Suggestions

• Pair with a side of garlic bread or a fresh green salad.
• A sprinkle of fresh basil on top adds a pop of color and flavor.

FAQ