Loaded Breakfast Tater Tot Bake with Sausage

• 2 pounds frozen tater tots
• 1 pound breakfast sausage, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1/2 cup diced onion
• 8 large eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh chives
• 1/4 cup diced green onions
• 1/4 cup diced tomatoes

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a greased 9x13 inch baking dish, spread a single layer of tater tots.
3. 3 Top with half of the cooked sausage, half of the cheeses, and half of the diced peppers and onions.
4. 4 Add another layer of tater tots.
5. 5 In a bowl, whisk together eggs, milk, salt, and pepper. Pour evenly over the tater tots.
6. 6 Top with remaining sausage, cheese, and veggies.
7. 7 Bake uncovered for 45 minutes or until tater tots are golden and the egg mixture is set.
8. 8 Remove from oven and sprinkle with chives, green onions, and diced tomatoes.
9. 9 Let stand for 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• Whisk
• Oven

Variations

• Add cooked bacon or ham for extra richness.
• Include jalapeños for a spicy kick.

Substitutions

• Use turkey sausage for a leaner option.
• Substitute milk with almond milk for a dairy-free version.

Pairings

• Fresh fruit salad
• Hot coffee or tea

Nutrition

Tips

• For a make-ahead option, assemble the casserole up to the egg layer, cover with foil, and refrigerate overnight. Add toppings before baking.
• Experiment with different cheeses for unique flavor profiles.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: This bake freezes well. Wrap individual portions with foil or store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat in a 350°F oven.

Serving Suggestions

• Serve with a side of fresh fruit salad for a balanced meal.
• Pair with a hot cup of coffee for a perfect brunch dish.

FAQ