Hearty Chicken Tortellini Soup

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup water
• 1 can (14.5 oz) diced tomatoes
• 1 cup frozen peas
• 1 cup shredded cooked chicken
• 1 package (9 oz) refrigerated cheese-filled tortellini
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Steps

1. 1 Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. 2 Add garlic and cook for an additional minute until fragrant.
3. 3 Pour in chicken broth, water, diced tomatoes, peas, chicken, basil, and oregano. Season with salt and pepper.
4. 4 Bring soup to a boil, then reduce heat to maintain a gentle simmer.
5. 5 Add tortellini and cook according to package instructions, usually about 4-6 minutes, until tender.
6. 6 Taste and adjust seasoning if necessary. Serve hot, topped with grated Parmesan if desired.

Nutrition

Tips

• For extra flavor, use homemade chicken broth.
• Feel free to substitute turkey for chicken, or use a vegetarian broth for a fully vegetarian option.
• Add a handful of baby spinach leaves for extra greens.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.

Serving Suggestions

• Pair with a crusty baguette for dipping.
• Serve with a side of garlic bread for a comforting meal.

FAQ