Citrus Avocado Mixed Greens Salad

• 6 cups mixed greens
• 1 ripe avocado, diced
• 1 orange, supremed
• 1 grapefruit, supremed
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup toasted pecans
• 1/4 cup olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• Salt, to taste
• Freshly ground black pepper, to taste

Steps

1. 1 In a large bowl, combine mixed greens, diced avocado, citrus supremes, red onion, feta cheese if using, and toasted pecans.
2. 2 In a small bowl, whisk together olive oil, lime juice, and honey until well combined.
3. 3 Pour the dressing over the salad and toss gently to coat.
4. 4 Season with salt and freshly ground black pepper to taste.
5. 5 Serve immediately for the best texture and flavor.

Nutrition

Tips

• For an extra kick, sprinkle with chili flakes.
• Toast pecans in a dry skillet over medium heat for 3-5 minutes for added flavor.
• Supreme citrus fruits by slicing off the top and bottom, then carefully removing the peel and pith before slicing out the segments.

Storage

Store in an airtight container in the refrigerator for up to 24 hours. Dress just before serving to prevent greens from becoming soggy.

Serving Suggestions

• Pair with grilled chicken for a heartier meal.
• Serve alongside crusty bread or a light soup.

FAQ