Berry Feta Mixed Greens Salad

• 4 cups mixed greens
• 1 cup fresh strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/2 cup feta cheese, crumbled (use a dairy-free alternative if needed)
• 1/4 cup red onion, thinly sliced
• 1/4 cup toasted walnuts or pecans (optional)
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Techniques used

Steps

1. 1 In a large bowl, combine mixed greens, strawberries, blueberries, raspberries, feta, red onion, and toasted nuts if using.
2. 2 In a small bowl, whisk together olive oil, balsamic vinegar, and honey.
3. 3 Pour the dressing over the salad and toss to coat.
4. 4 Season with salt and pepper to taste before serving.

Nutrition

Tips

• For a dairy-free version, substitute feta with a plant-based alternative.
• Toast nuts in a dry skillet over medium heat for 3-5 minutes for added crunch.

Storage

Store in an airtight container in the fridge for up to 24 hours. Toss with dressing right before serving to keep greens crisp.

Serving Suggestions

• Pair with grilled chicken for a heartier meal.
• Serve alongside crusty bread for a delightful texture contrast.

FAQ