Garden Salad (House Salad)

• 4 cups mixed greens
• 1 cucumber, sliced
• 1 bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt to taste
• Freshly ground black pepper to taste

Steps

1. 1 In a large bowl, combine mixed greens, cucumber, bell pepper, cherry tomatoes, and red onion.
2. 2 In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
3. 3 Pour the vinaigrette over the salad and toss to coat.
4. 4 Sprinkle with feta cheese if using, and serve immediately.

Nutrition

Tips

• For extra crunch, add toasted nuts or croutons.
• Customize with your favorite veggies!

Storage

Store salad greens separately from dressing in airtight containers in the fridge for up to 2 days. Toss with dressing before serving.

Serving Suggestions

• Pair with grilled chicken or fish for a complete meal.
• Serve as a refreshing side to any hearty dish.

FAQ