Classic Apple Crumble

• 6 cups peeled and sliced apples (about 6 medium)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed

Steps

1. 1 Preheat oven to 375°F.
2. 2 Toss apples with granulated sugar, lemon juice, and cinnamon in a large bowl.
3. 3 Transfer apple mixture to a greased 9-inch baking dish.
4. 4 In another bowl, combine flour, oats, brown sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
5. 5 Sprinkle crumb mixture evenly over apples.
6. 6 Bake for 45 minutes, or until topping is golden brown and apples are bubbly.
7. 7 Let cool for 10 minutes before serving.

Nutrition

Tips

• For a twist, add a handful of chopped nuts to the crumble topping.
• Use any apple variety you like; Granny Smith holds its shape well.
• Serve warm with a scoop of vanilla ice cream for extra indulgence.
• Ensure butter is cold for a flakier crumble topping.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness.

Serving Suggestions

• Pair with a scoop of vanilla ice cream.
• Serve with a dollop of whipped cream.
• Enjoy alongside a cup of hot tea or coffee.
• Garnish with a sprinkle of powdered sugar.

FAQ