Chicken Stroganoff with Egg Noodles

• 8 oz egg noodles
• 1 lb boneless, skinless chicken breasts, sliced
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup cremini mushrooms, sliced
• 2 tbsp all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 tbsp tomato paste
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Steps

1. 1 Cook egg noodles according to package instructions; drain and set aside.
2. 2 Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown, then remove and set aside.
3. 3 In the same skillet, sauté onion, garlic, and mushrooms until softened.
4. 4 Stir in flour to create a roux, cooking for 1 minute.
5. 5 Whisk in chicken broth, tomato paste, and paprika; bring to a simmer.
6. 6 Reduce heat to low and stir in sour cream until well combined.
7. 7 Return chicken to the skillet, coating it in the sauce. Simmer gently for 5 minutes.
8. 8 Toss cooked egg noodles with the chicken and sauce until well combined.
9. 9 Garnish with fresh parsley before serving.

Equipment

• Large skillet
• Wooden spoon
• Cutting board
• Chef's knife

Variations

• Substitute chicken with beef for a classic beef stroganoff.
• Add a splash of white wine to the sauce for extra depth of flavor.

Substitutions

• If you don't have cremini mushrooms, button mushrooms work just as well.
• Use Greek yogurt as a substitute for sour cream if desired.

Pairings

• Pairs well with a crisp white wine or a chilled lager.

Nutrition

Tips

• For added richness, use a mix of chicken broth and beef broth.
• If you prefer a thicker sauce, simmer a bit longer after adding the sour cream.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or water if needed.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat with a splash of broth or cream for best texture.

Serving Suggestions

• A side of garlic toast or a fresh green salad makes this meal complete.

FAQ